OMS After School Enrichment
No need to look beyond your own kitchen for restaurant quality spring rolls! Whether you are looking to host a memorable Dim Sum get-together or simply want to create something fresh to welcome in the spring, this is the class for you!
Join Chef Tess as she walks you through the process of creating two types of spring rolls bursting with a symphony of flavors bold enough to wake up any and all of your taste buds. Choice of meat (chicken or pork) and veggies will fill the rolls. Two types of wrappers will be used. Participants will be able to customize fillings and seasonings according to taste or dietary preferences. Learn how to wrap, roll, and cook these small delights!
Participants will receive a list of ingredients in advance of the class with enough time for shopping and prep. A PDF packet of the instructor's personal recipes from this class will also be included. This class takes place online via ZOOM.
Tess Georgakopoulos
